A battle with cancer taught Loren Brill four important concepts to live a full life without regret. Try new things. Work out. Experience the world. And: treat yourself. Loren founded Sweet Loren’s, offering pre-made cookie dough and edible cookie dough crafted with clean, plant-based, gluten-free, dairy-free, and non-GMO ingredients. Her altered diet while facing cancer turned into a driver for her own business, which went from creating prototypes in her kitchen to becoming a nationwide smash success. And less than eight years later, Sweet Loren’s is in more than 10,000 supermarkets and is the top-selling clean cookie dough. Loren shares the one thing she wishes she could’ve had early on in her business that would have been crucial to successfully build a company, how surviving a pandemic may rest on listening to yourself and what brings joy, and how Loren is navigating her own big "then what" moment (next-level partnerships, new products, and finding causes and charities to support) thanks to what she’s been able to achieve.
